Plants synthesize Amino Acid from the Primary elements, the Carbon and Oxygen obtained from air, Hydrogen from water in the soil, forming Carbon Hydrate by means of photosynthesis and combining it with the Nitrogen which the plants obtain from the soil, leading to synthesis of amino acids, by collateral metabolic pathways. Only L-Amino Acids are part of these Proteins and have metabolic activity.
The requirement of amino acids in essential quantities is well known as a means to increase yield and overall quality of crops
The application of amino acids for foliar use is based on its requirement by plants in general and at critical stages of growth in particular. Plants absorb Amino Acids through Stomas and is proportionate to environment temperature
Amino Acids are fundamental ingredients in the process of Protein Synthesis. About 20 important Amino Acids are involved in the process of each function. Studies have proved that Amino Acids can directly or indirectly influence the physiological activities of the plant
Amino Acids are also supplied to plant by incorporating them into the soil. It helps in improving the microflora of the soil thereby facilitating the assimilation of nutrients